Place + Thyme: Photoblog from Ottawa, ON

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So easy: The hardest part about making sushi is waiting for the rice to cool. End result... delicious!

April 25, 2004 || Category: Ottawa Misc. || Comments (7)

Comments

so .....
hungry ..........

Nick / 04.26.04

You did it! Yay.

Sarah / 04.26.04

Now I know what to make for the pot-luck!

Lana / 04.26.04

Those look great!

Mmmm, nothing like homemade sushi.

Ryan / 04.26.04

Amazing! SO nice looking!

jms / 04.26.04

looks so nice. one of the important thing on japanese food is the color. they carefully use various colors to make it more delicious. yours look just great!

yeonsang / 04.27.04

~you are so right, it's the reason I usually go out and have sushi; you reminded me of a woman i dated who made her own sushi...~

btezra / 05.11.04

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