|
The Three Sisters: Don't worry, we're on the home stretch with the Australia photos now. Here we are at yet another World Heritage Site. This time, the Three Sisters in Katoomba (about 2 hours outside of Sydney). Alysha (and her dad!) were nice enough to meet me and show me around. As well, she new the best place in town to get a pie.
---------- Also featured in this month's National Geographic Traveler is an expose on Belgium's hidden gem, Ghent. The Montrealer who wrote the article must have followed my itinerary when I was in Ghent last year as it was like reading my travel journal. I am feeling quite chuffed about this. Comments
why do i get the feeling that 'pie' doesn't mean 'large fruit tart' but rather something with kangaroo or koala or something in it... Graham / 06.17.04It's just a meat pie... but in snack-sized portions. Sometimes topped with mashed potatoes and mushy peas. mmmmm. Lana / 06.17.04very pretty picture! and mmm, that pie sounds yummy! is there such a thing as australian cuisine, and if so where can i find some? melanie / 06.17.04Well, "bush tucker" seems to be the new trend at the moment, also emu and roo seemed quite popular... but pies seem to be the Australian staple. Lana / 06.17.04Post a comment
Due to the proliferation of comment spam, I've had to close comments on this entry. If you would like to leave comment, please use one of my recent entries. Thank you and sorry for any inconvience caused.
| ||
Powered by Movable Type | Thanks to Quixotic Pixels |
The little blog from Ottawa, Ontario: Copyright 2004 | |||