L'Shana Tova: Getting my bake on tonight courtesy of the Canadian Living challah recipe.
Comments
You are too, too cruel. 5th Muse / 09.16.04This recipe looks good, but leaves me wondering why my recipe needs 12 eggs and yours only 2? Cholesterol smolesterol. maren / 09.16.04many years ago i worked at a Jewish camp as a counsellor (apparently they will overlook atheism if you can teach ceramics)anyway, every friday they made tons and tons of fresh Challah in the kitchen for everybody... gooey doughy eggy goodness... a fond memory... i'd forgotten about that bread! Graham / 09.16.04Post a comment
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