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Miso Soup: After work, I made the trek to the Superstore. Sometimes it's worth it to co-mingle amongst the $300 shopping cart full of groceries crowd. So, I picked up lots of fresh fruit and veggies to make miso soup. One word: delicious.

Here's the recipe:
4 cups of water
1 package of dashi (or 2 tsp)
3 Tbsp. red miso paste
tofu/chicken/pork (I used a chicken breast, it was on sale)
3 heads of bok choy
2 slices of ginger
3-4 spring onions

Boil the water and dashi. Add meat (or substitute) and simmer for 5 minutes. Add the miso paste. Stir. Toss in veggies. Let simmer for another 5 minutes. Serve. Easy.

Proof:

February 16, 2005 || Category: Ottawa 2005